Hard Times Leftover Bread Breakfast Strata

• 6 cups cubed stale bread
• 2 cups shredded cheddar cheese
• 1 cup chopped bell peppers
• 1 cup diced onions
• 1 cup diced mushrooms
• 8 large eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a large bowl, combine cubed bread, shredded cheese, and chopped vegetables.
3. 3 In another bowl, whisk together eggs, milk, salt, pepper, and thyme.
4. 4 Pour the egg mixture over the bread mixture and toss to coat.
5. 5 Transfer to a greased 9x13 inch baking dish.
6. 6 Drizzle melted butter over the top.
7. 7 Let sit for 20 minutes to allow bread to absorb the mixture.
8. 8 Bake for 45 minutes or until golden and set.
9. 9 Let cool for 10 minutes before serving.

Equipment

• 9x13 inch baking dish
• whisk
• baking sheet

Variations

• Add cooked sausage or diced ham for a meaty twist.
• Swap cheddar for your favorite cheese.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute stale bread with cubed rolls or baguette.

Pairings

• Fresh orange juice
• Hot coffee

Nutrition

Tips

• Use any leftover veggies you have on hand.
• This strata tastes even better the next day!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake another 15 minutes.

Serving Suggestions

• Serve with fresh fruit or a simple green salad.
• Pair with crispy bacon for a heartier meal.

FAQ