BBQ Cauliflower Sliders with Pickles

• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup BBQ sauce
• 12 slider buns
• 1 cup dill pickle slices
• 2 tablespoons melted butter (optional)

Steps

1. 1 Preheat oven to 425°F.
2. 2 Toss cauliflower with olive oil, salt, and pepper on a baking sheet.
3. 3 Roast cauliflower for 20 minutes or until tender and slightly browned.
4. 4 Toss roasted cauliflower with BBQ sauce until well coated.
5. 5 Warm slider buns in a skillet with melted butter, if desired.
6. 6 Place a spoonful of cauliflower on each bun bottom.
7. 7 Top with pickle slices and bun tops.
8. 8 Serve immediately.

Equipment

• Baking sheet
• Skillet

Variations

• Use buffalo sauce instead of BBQ for a spicy twist.

Substitutions

• Substitute olive oil with avocado oil for a higher smoke point.

Pairings

• Coleslaw
• Sweet potato fries

Nutrition

Tips

• For extra flavor, brush buns with BBQ sauce before assembling.
• Add a slice of vegan cheese for a melty touch.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freeze unassembled sliders for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with sweet potato fries and coleslaw for a complete meal.

FAQ