Baked Teriyaki Chicken

• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1/2 teaspoon grated ginger
• 4 boneless skinless chicken breasts
• 2 tablespoons cornstarch
• 1/4 cup water

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix teriyaki sauce, soy sauce, honey, garlic, and ginger.
3. 3 Place chicken in a baking dish and pour sauce over it.
4. 4 In a small bowl, mix cornstarch with water to create a slurry.
5. 5 Spread slurry over the chicken.
6. 6 Bake for 30 minutes or until chicken is cooked through.
7. 7 Let rest for 5 minutes before serving.

Nutrition

Tips

• For extra flavor, marinate the chicken in the sauce for at least 30 minutes before baking.
• If you like it crispy, broil for an additional 2-3 minutes at the end.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Serving Suggestions

• Serve with steamed rice and sautéed vegetables.
• Pair with a fresh cucumber salad for a refreshing contrast.

FAQ