Boneless Skinless Chicken Breasts

Tender and versatile, boneless skinless chicken breasts are the culinary chameleon of the poultry world. Their mild flavor and firm texture make them a favorite for everything from grilling to baking.

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Canadian Bacon

Canadian bacon, often referred to as back bacon, is a lean cut of pork taken from the loin, typically cylindrical in shape rather than the traditional slab form of American bacon. Its origins can be traced back to British peameal bacon, which was adapted by Canadian butchers. Canadian bacon has a mild, slightly sweet flavor with a firmer texture compared to its American counterpart. It is less fatty, which gives it a clean taste and a pleasant chewiness when cooked. In culinary applications, Canadian bacon holds its shape well, making it ideal for dishes where a neat, uniform slice is desired. It does not shrink as much as regular bacon and can be grilled, fried, or baked without losing its integrity.

Brioche Buns

Golden, buttery, and pillowy soft, brioche buns are a delightful treat for your taste buds. Their rich, eggy flavor and tender crumb make them a beloved choice for gourmet sandwiches and hearty burgers.

Recipes to try

Vegetable Lasagna with Spinach and Ricotta

Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.