Bacon Cheeseburger Stuffed Sweet Potatoes

• 4 medium sweet potatoes
• 1 lb ground beef
• 6 slices bacon, chopped
• 1/2 cup diced onion
• 1/2 cup shredded cheddar cheese
• 1/4 cup ketchup
• 1 tbsp mustard
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp olive oil
• Chopped chives for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pierce sweet potatoes with a fork and bake for 45 minutes, or until tender.
3. 3 While potatoes bake, cook bacon in a skillet until crispy; remove and set aside.
4. 4 In the same skillet, add olive oil and cook onion until softened.
5. 5 Add ground beef to the skillet, breaking it up with a spoon, and cook until browned.
6. 6 Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper; cook for 2 minutes.
7. 7 Slice open the baked sweet potatoes and fluff the insides with a fork.
8. 8 Stuff each potato with the beef mixture, top with bacon and cheese.
9. 9 Return stuffed potatoes to oven for 5 minutes, or until cheese is melted.
10. 10 Garnish with chives before serving.

Equipment

• Oven
• Skillet
• Fork
• Baking sheet

Variations

• Add sautéed mushrooms or bell peppers for extra veggies.
• Swap cheddar for blue cheese for a tangy kick.

Substitutions

• If you can't find sweet potatoes, use regular baking potatoes.
• Substitute ground beef with ground turkey or plant-based alternatives.

Pairings

• Pairs well with a cold beer or a glass of red wine.

Nutrition

Tips

• For a quicker prep, microwave sweet potatoes for 5-7 minutes before baking.
• Use turkey bacon for a leaner option.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated oven at 350°F until warmed through.

Serving Suggestions

• Serve with a side of coleslaw or a fresh green salad for a complete meal.

FAQ