Apple Cinnamon Bread Pudding

• 6 cups cubed stale bread
• 2 medium apples, peeled and diced
• 1 ½ cups milk
• 1 cup heavy cream
• 4 large eggs
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• ½ cup brown sugar, packed
• ½ cup chopped pecans (optional)
• 1 teaspoon butter, melted

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a large bowl, toss together cubed bread and diced apples.
3. 3 In another bowl, whisk together milk, heavy cream, eggs, granulated sugar, cinnamon, nutmeg, and vanilla extract.
4. 4 Pour the wet mixture over the bread and apples, stirring to coat evenly.
5. 5 Let sit for 10 minutes to allow bread to absorb the mixture.
6. 6 Stir in pecans if using.
7. 7 Butter a 9x13 inch baking dish and transfer the bread pudding mixture to it.
8. 8 Sprinkle brown sugar evenly over the top.
9. 9 Bake for 45 minutes, or until set and golden brown.
10. 10 Let cool slightly before serving.

Nutrition

Tips

• Use day-old bread for best results.
• For extra richness, drizzle with caramel sauce before serving.

Storage

Store covered in the refrigerator for up to 3 days. Reheat individual portions in a 350°F oven for 10-15 minutes.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or tea for a cozy treat.

FAQ