Blueberry Ricotta Toast

• 1 cup fresh blueberries
• 1/2 cup ricotta cheese
• 2 tablespoons honey
• 1 teaspoon lemon zest
• 2 slices sourdough bread
• 1 tablespoon unsalted butter
• Optional: 1 tablespoon chopped pistachios

Steps

1. 1 Toast the bread slices until golden brown.
2. 2 While the bread is toasting, mix the ricotta, honey, and lemon zest in a small bowl.
3. 3 Spread the ricotta mixture evenly over the toasted bread.
4. 4 Top with fresh blueberries.
5. 5 Optional: Sprinkle with chopped pistachios for added crunch.
6. 6 Serve immediately and enjoy!

Nutrition

Tips

• For a gluten-free option, use gluten-free bread.
• Feel free to use frozen blueberries if fresh aren't available.

Storage

This is best enjoyed fresh, but leftovers can be stored in the fridge for up to a day. Reheat gently in a toaster oven for best results.

Serving Suggestions

• Pair with a hot cup of coffee or a refreshing glass of orange juice for a complete breakfast experience.

FAQ