Whiskey Sour
A classic cocktail with a tangy twist, this Whiskey Sour is quick to make and perfect for any occasion.
Ingredients
- 2 oz whiskey
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- ice cubes
- lemon twists or cherries for garnish (optional)
Steps
- 1 Fill a shaker with ice cubes.
- 2 Add whiskey, lemon juice, and simple syrup to the shaker.
- 3 Shake well for about 15 seconds until chilled.
- 4 Strain into two old-fashioned glasses filled with ice.
- 5 Garnish with lemon twists or cherries if desired.
Nutrition
Tips
- For an extra frosty drink, pre-chill your glasses in the freezer.
- Adjust the sweetness by adding more or less simple syrup to taste.
- Use freshly squeezed lemon juice for the best flavor.
- Bourbon or rye whiskey are both excellent choices for this cocktail.
Storage
This cocktail is best served fresh. No storage recommended.
Serving Suggestions
- Pair with a charcuterie board for a delightful appetizer.
- Serve alongside your favorite bar snacks like nuts or olives.
- Enjoy on its own as a refreshing drink after a long day.
FAQ
Can I use another sweetener instead of simple syrup?
Yes, you can use honey syrup or agave nectar for a different flavor profile.
What type of whiskey is best for a Whiskey Sour?
Bourbon or rye whiskey are traditional and both offer distinct flavors that work well.
Can I make this recipe without an egg white?
Absolutely! This recipe doesn't include egg white, making it simple and quick to prepare.
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