Whiskey Sour

• 2 oz whiskey
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• ice cubes
• lemon twists or cherries for garnish (optional)

Steps

1. 1 Fill a shaker with ice cubes.
2. 2 Add whiskey, lemon juice, and simple syrup to the shaker.
3. 3 Shake well for about 15 seconds until chilled.
4. 4 Strain into two old-fashioned glasses filled with ice.
5. 5 Garnish with lemon twists or cherries if desired.

Nutrition

Tips

• For an extra frosty drink, pre-chill your glasses in the freezer.
• Adjust the sweetness by adding more or less simple syrup to taste.
• Use freshly squeezed lemon juice for the best flavor.
• Bourbon or rye whiskey are both excellent choices for this cocktail.

Storage

This cocktail is best served fresh. No storage recommended.

Serving Suggestions

• Pair with a charcuterie board for a delightful appetizer.
• Serve alongside your favorite bar snacks like nuts or olives.
• Enjoy on its own as a refreshing drink after a long day.

FAQ