Strawberry Banana Yogurt Parfait Jars
Creamy yogurt layered with sweet strawberries and bananas creates a breakfast that's as delightful to eat as it is to look at.
Total: 10 minPrep: 10 minCook: 0 min4 servingsDifficulty: Easy⭐ 4.7 (125+ ratings)$
Ingredients
Servings:
- 2 cups plain Greek yogurt
- 1 cup fresh strawberries, sliced
- 1 banana, sliced
- 2 tablespoons honey
- 1/4 cup granola
Steps
- 1 In a small bowl, mix honey into Greek yogurt until fully combined.
- 2 In each parfait jar, layer half of the yogurt mixture at the bottom.
- 3 Top with half of the sliced strawberries.
- 4 Add half of the banana slices over the strawberries.
- 5 Repeat layers with the remaining yogurt, strawberries, and bananas.
- 6 Sprinkle granola over the top of each parfait for crunch.
Equipment
- 4 parfait jars or glasses
Variations
- Add a layer of chia seeds for extra texture and nutrients.
- Substitute honey with agave nectar for a different flavor profile.
Substitutions
- Use almond yogurt for a dairy-free option.
- Replace granola with chopped nuts for added crunch.
Pairings
- Fresh fruit smoothie
- Whole grain toast
Nutrition
Calories:
200 kcal
Fat:
3g fat
Carbs:
30g carbohydrates
Protein:
12g protein
Fiber:
4g fiber
Sugar:
18g sugar
Sodium:
80mg sodium
Tips
- For a make-ahead option, add granola just before serving to keep it crispy.
- Use vanilla yogurt for an extra touch of sweetness.
Storage
Keep refrigerated for up to 24 hours. Best served fresh.
Freezing: Does not freeze well due to texture changes in the fruit and yogurt.
Serving Suggestions
- Pair with a cup of black coffee or a refreshing glass of orange juice.
FAQ
Can I use frozen strawberries?
Yes, just thaw and drain before use.