Sticky Honey Butter Chicken Biscuit Sliders

• 1 lb chicken breasts, thinly sliced
• 1 cup biscuit mix
• 1/3 cup milk
• 1/4 cup honey
• 1/4 cup unsalted butter
• 2 tablespoons soy sauce
• 1 tablespoon dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 8 small biscuits, baked
• Sesame seeds for garnish
• Fresh parsley for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 Toss chicken with garlic powder and black pepper.
3. 3 Bake chicken on a lined baking sheet for 20 minutes.
4. 4 In a saucepan, melt butter with honey, soy sauce, and mustard; simmer until thickened.
5. 5 Brush biscuit halves with the glaze.
6. 6 Layer chicken on biscuits.
7. 7 Drizzle more glaze over the top.
8. 8 Garnish with sesame seeds and parsley.

Equipment

• Baking sheet
• Saucepan
• Baking dish

Variations

• Add a slice of cheese to each slider for a cheesier treat.
• Use pulled pork instead of chicken for a BBQ twist.

Substitutions

• Substitute chicken with turkey for a leaner option.
• Use gluten-free biscuit mix for a gluten-free version.

Pairings

• Sweet tea
• Coleslaw

Nutrition

Tips

• For extra flavor, marinate chicken in the glaze for 30 minutes before baking.
• Use store-bought biscuits for a quicker prep time.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven to keep biscuits fresh.

Freezing: Freeze assembled sliders for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Pair with a fresh garden salad.
• Serve with crispy sweet potato fries.

FAQ