Peach Ginger Sparkling Iced Tea

• 4 cups water
• 4 black tea bags
• 1/2 cup peach nectar
• 1-inch piece fresh ginger, sliced
• 1/4 cup honey
• Juice of 1 lemon
• 2 cups sparkling water
• Ice cubes
• Peach slices and extra ginger slivers for garnish

Steps

1. 1 Bring 2 cups of water to a boil.
2. 2 Remove from heat and steep tea bags for 5 minutes. Discard tea bags.
3. 3 Add ginger slices and honey to the hot tea, stirring until honey is dissolved.
4. 4 Let the tea cool to room temperature.
5. 5 Once cooled, add peach nectar, lemon juice, and remaining 2 cups of cold water. Stir well.
6. 6 Refrigerate until chilled.
7. 7 When ready to serve, fill glasses with ice cubes.
8. 8 Pour in the chilled tea mixture.
9. 9 Top each glass with sparkling water.
10. 10 Garnish with peach slices and ginger slivers.

Equipment

• Medium saucepan
• Teapot or large pitcher
• Measuring cups
• Spoon

Variations

• Add a splash of vodka for an adult twist.
• Experiment with other fruit nectars like apricot or mango.

Substitutions

• Substitute honey with agave syrup for a vegan option.
• Use green tea instead of black tea for a lighter flavor.

Pairings

• Pairs well with fruit salads or grilled chicken dishes.

Nutrition

Tips

• For a stronger ginger flavor, increase the amount of ginger or steep longer.
• Use peach juice if peach nectar is unavailable.

Storage

Store in the refrigerator for up to 2 days. Shake well before serving as separation may occur.

Freezing: This drink does not freeze well due to the sparkling water.

Serving Suggestions

• Serve with a light brunch or as a palate cleanser during a spicy meal.

FAQ