Spaghetti Aglio e Olio

• 12 oz spaghetti
• 1/2 cup extra virgin olive oil
• 4 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes
• Salt to taste
• 1/4 cup finely chopped fresh parsley
• Grated Parmesan cheese for serving

Steps

1. 1 Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. 2 While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. 3 Add garlic and red pepper flakes to the skillet, sauté for 1-2 minutes until fragrant but not browned.
4. 4 Reserve 1 cup of pasta cooking water, then drain the pasta and add it to the skillet.
5. 5 Toss the pasta in the garlic oil, adding a bit of pasta water to create a silky sauce.
6. 6 Remove from heat, stir in parsley, and season with salt to taste.
7. 7 Serve immediately with grated Parmesan cheese on the side.

Nutrition

Tips

• Use high-quality olive oil for the best flavor.
• Don't skip the pasta water—it helps create a silky sauce!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or olive oil.

Serving Suggestions

• Pair with a fresh green salad and crusty bread for a light meal.
• A sprinkle of toasted breadcrumbs adds a nice crunch.

FAQ