Sheet Pan Herb Butter Shrimp Skewers

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon lemon zest
• Salt to taste
• Freshly ground black pepper to taste
• 12 wooden skewers, soaked in water for 30 minutes
• Optional: lemon wedges for serving

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, mix butter, parsley, dill, garlic, and lemon zest until well combined.
3. 3 Season shrimp with salt and pepper.
4. 4 Thread shrimp onto skewers.
5. 5 Lightly coat a sheet pan with cooking spray.
6. 6 Place skewers on the sheet pan.
7. 7 Dot each shrimp with the herb butter mixture.
8. 8 Bake for 8-10 minutes, or until shrimp are pink and opaque.
9. 9 Serve hot, optionally with lemon wedges on the side.

Nutrition

Tips

• For a smoky flavor, finish skewers under a broiler for 1-2 minutes.
• If using metal skewers, no soaking is necessary.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with a side of garlic mashed potatoes or a fresh green salad.
• Pair with a chilled white wine for a delightful dinner.

FAQ