Chocolate Crinkle Cookies

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder, plus extra for coating
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

Steps

1. 1 Preheat oven to 350°F and line baking sheets with parchment paper.
2. 2 In a large bowl, cream together butter and sugar until light and fluffy.
3. 3 Add eggs one at a time, then mix in vanilla.
4. 4 Combine flour, 1/2 cup cocoa powder, salt, and baking soda; gradually add to butter mixture.
5. 5 Chill dough for 15 minutes.
6. 6 Roll dough into balls, coat with extra cocoa powder, and place on prepared sheets.
7. 7 Bake for 12 minutes.
8. 8 Cool on wire racks.

Nutrition

Tips

• For extra crinkly cookies, chill the dough for longer, up to overnight.
• Use a high-quality cocoa powder for richer flavor.

Storage

Store in an airtight container at room temperature for up to 5 days. Reheat briefly in a warm oven to restore softness.

Serving Suggestions

• Pair with a glass of cold milk or a scoop of vanilla ice cream.
• Perfect for holiday cookie trays and gift boxes.

FAQ