Roasted Garlic Garlic Aioli

• 1 head garlic
• 1/2 cup mayonnaise (vegan if preferred)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 Preheat oven to 400°F. Cut off the top of the garlic head to expose the cloves.
2. 2 Place the garlic on a square of foil, drizzle with olive oil, and wrap it up. Roast for 30 minutes.
3. 3 Once roasted, let it cool slightly, then squeeze out the garlic cloves into a bowl.
4. 4 Add mayonnaise, lemon juice, Dijon mustard, salt, and pepper to the roasted garlic.
5. 5 Mix until smooth and creamy.
6. 6 Taste and adjust seasoning if necessary.

Nutrition

Tips

• For a smoother aioli, use a blender or food processor.
• If you prefer a tangier aioli, add an extra splash of lemon juice.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for best flavor.

Serving Suggestions

• Perfect as a spread for grilled vegetable sandwiches.
• Serve alongside roasted potatoes or as a dip for crispy veggie sticks.

FAQ