Roasted Brussels Sprouts

• 2 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• Optional: 1/4 cup grated Parmesan cheese

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and smoked paprika until evenly coated.
3. 3 Spread the Brussels sprouts in a single layer on a baking sheet.
4. 4 Scatter minced garlic over the top.
5. 5 Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
6. 6 Drizzle with balsamic vinegar and toss to coat.
7. 7 Optional: Sprinkle with Parmesan cheese before serving.

Nutrition

Tips

• For extra crispiness, try to keep Brussels sprouts in a single layer on the baking sheet.
• Add a pinch of red pepper flakes for a spicy kick.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Pair with roasted chicken or a hearty steak.
• Great alongside a quinoa salad or mashed sweet potatoes.

FAQ