Pumpkin Spice Latte

• 1/2 cup strongly brewed coffee, cooled
• 1/2 cup milk of choice
• 1 tablespoon pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 tablespoon maple syrup or honey
• Whipped cream (optional)
• Ground cinnamon (optional)

Steps

1. 1 In a small saucepan, heat milk over medium heat until just steaming.
2. 2 Whisk in pumpkin puree, pumpkin pie spice, and maple syrup until smooth.
3. 3 Pour brewed coffee into a mug.
4. 4 Add the pumpkin mixture to the mug and stir to combine.
5. 5 Top with whipped cream and a sprinkle of cinnamon if desired.

Nutrition

Tips

• Use your favorite milk alternative for a dairy-free version.
• For a richer taste, substitute half the milk with canned coconut milk.
• Adjust sweetness by adding more or less maple syrup to taste.
• Warm spices like nutmeg can be added alongside pumpkin pie spice for extra depth.

Storage

This latte is best enjoyed fresh. If you have leftovers, refrigerate for up to 1 day and reheat gently.

Serving Suggestions

• Serve with a slice of pumpkin bread.
• Pair with a sprinkle of nutmeg on top for an extra spice kick.
• Enjoy alongside a cinnamon roll for ultimate fall comfort.

FAQ