Pumpkin Spice Latte
Whip up the cozy vibes with this easy Pumpkin Spice Latte that tastes just like autumn in a mug.
Ingredients
- 1/2 cup strongly brewed coffee, cooled
- 1/2 cup milk of choice
- 1 tablespoon pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup or honey
- Whipped cream (optional)
- Ground cinnamon (optional)
Steps
- 1 In a small saucepan, heat milk over medium heat until just steaming.
- 2 Whisk in pumpkin puree, pumpkin pie spice, and maple syrup until smooth.
- 3 Pour brewed coffee into a mug.
- 4 Add the pumpkin mixture to the mug and stir to combine.
- 5 Top with whipped cream and a sprinkle of cinnamon if desired.
Nutrition
Tips
- Use your favorite milk alternative for a dairy-free version.
- For a richer taste, substitute half the milk with canned coconut milk.
- Adjust sweetness by adding more or less maple syrup to taste.
- Warm spices like nutmeg can be added alongside pumpkin pie spice for extra depth.
Storage
This latte is best enjoyed fresh. If you have leftovers, refrigerate for up to 1 day and reheat gently.
Serving Suggestions
- Serve with a slice of pumpkin bread.
- Pair with a sprinkle of nutmeg on top for an extra spice kick.
- Enjoy alongside a cinnamon roll for ultimate fall comfort.
FAQ
Can I make this latte without pumpkin puree?
Yes, omit the pumpkin puree and add an extra teaspoon of pumpkin pie spice to mimic the flavor.
Is this recipe scalable?
Absolutely! Double or halve the ingredients to suit your needs.
Can I use instant coffee?
Yes, use 1 teaspoon of instant coffee dissolved in 1/2 cup of hot water for a quick alternative.
How can I make this latte vegan?
Use plant-based milk and maple syrup, and ensure your whipped cream is vegan if using.
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