Potato Chip Omelet (The Bear)

• 4 large eggs
• 2 tablespoons milk
• Salt
• Pepper
• 1 tablespoon unsalted butter
• 1/4 cup crispy potato chips, crushed

Steps

1. 1 Crack eggs into a bowl, add milk, and season with salt and pepper. Whisk until combined.
2. 2 Heat a non-stick skillet over medium heat and add butter.
3. 3 Once butter is melted and bubbly, pour in the egg mixture.
4. 4 As the eggs begin to set, sprinkle crushed potato chips evenly over one half.
5. 5 Gently fold the omelet in half using a spatula.
6. 6 Cook for another minute or until eggs are fully set and chips are warm.
7. 7 Slide the omelet onto a plate and serve immediately.

Equipment

• Non-stick skillet
• Spatula

Variations

• Add sautéed vegetables or crumbled cooked bacon for extra flavor.

Substitutions

• If you don't have milk, use water or a splash of cream.

Pairings

• Toast
• Orange juice

Nutrition

Tips

• For extra crunch, toast the crushed potato chips in the oven for 2 minutes before adding to the omelet.
• Use your favorite flavored chips for a unique twist!

Storage

Not recommended to store as the omelet is best enjoyed fresh.

Freezing: Does not freeze well due to texture changes.

Serving Suggestions

• Serve with a side of fresh fruit or a small salad for a balanced meal.

FAQ