Monkey Bread

• 1 can (16 ounces) refrigerated biscuits
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a bowl, mix granulated sugar, brown sugar, and cinnamon.
3. 3 Separate biscuit dough into individual biscuits. Roll each in the sugar mixture.
4. 4 Arrange coated biscuits in a greased Bundt pan, layer by layer.
5. 5 Pour melted butter over the top.
6. 6 Bake for 45 minutes or until golden brown.
7. 7 Let cool for 5 minutes before inverting onto a plate.

Nutrition

Tips

• For extra decadence, drizzle with cream cheese glaze.
• Use canned crescent rolls for a flaky texture.
• Add chopped nuts to the sugar mixture for crunch.
• Ensure butter is fully melted for even coating.

Storage

Store leftovers in an airtight container for up to 3 days. Reheat in a 300°F oven for best results.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a warm cup of coffee or tea.
• Add a sprinkle of powdered sugar before serving.

FAQ