Korean Gochujang Glaze

• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon black pepper

Steps

1. 1 In a small saucepan, combine gochujang, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and black pepper.
2. 2 Whisk to mix thoroughly.
3. 3 Place over medium heat and bring to a gentle simmer.
4. 4 Simmer for about 5 minutes, stirring occasionally, until slightly thickened.
5. 5 Remove from heat and let cool before using.

Nutrition

Tips

• Adjust sweetness or spice by tweaking the honey or gochujang amounts to your taste.
• This glaze is versatile and works wonders on grilled meats, tofu, or even roasted vegetables.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Reheat gently in a saucepan over low heat.

Serving Suggestions

• Brush over grilled chicken or beef.
• Perfect drizzle for stir-fried veggies or ramen.

FAQ