Italian Peach Bellini Mocktail

• 2 cups fresh peach puree
• 1/4 cup peach nectar
• 1/4 cup sparkling water
• 1 tablespoon lemon juice
• 4 cups chilled sparkling water
• Fresh peach slices for garnish

Steps

1. 1 Blend fresh peaches until smooth to make 2 cups of puree.
2. 2 In a pitcher, combine peach puree, peach nectar, 1/4 cup sparkling water, and lemon juice.
3. 3 Stir well until all ingredients are thoroughly mixed.
4. 4 Divide the mixture evenly among 4 glasses.
5. 5 Top each glass with 1 cup of chilled sparkling water.
6. 6 Gently stir to combine.
7. 7 Garnish each glass with fresh peach slices.

Nutrition

Tips

• For an extra touch of luxury, chill your glasses before serving.
• Adjust the sweetness by adding more or less peach nectar to taste.

Storage

Keep leftover mixture in the refrigerator for up to 24 hours. Stir well before serving again.

Serving Suggestions

• Serve with a selection of Italian pastries or fruit platter.
• Perfect for brunches or as a refreshing summer drink.

FAQ