Agave Nectar

A golden, velvety sweetener derived from the agave plant, offering a subtly sweet flavor with a smooth, syrup-like texture.

Notes

This nectar is a popular vegan alternative to honey, with a low glycemic index that provides a gentle sweetness to dishes.

Uses

sweetening beverages
drizzling over yogurt or oatmeal
as a substitute for sugar in baking

Replacements

Rice Vinegar

Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. Its delicate flavor makes it a staple in Asian cuisine.

Kewpie Mayonnaise

Kewpie Mayonnaise is a Japanese brand of mayonnaise that stands out for its unique formulation and flavor profile. Originating from Japan in the early 20th century, it is made with rice vinegar, egg yolks, and soybean oil, giving it a distinctive tangy and slightly sweet taste compared to Western mayonnaise. The texture is notably smoother and creamier, making it exceptionally easy to spread and blend into dishes. Its emulsification is more stable, meaning it holds up well in both hot and cold dishes without breaking down. This mayonnaise is prized for its ability to enhance the flavor of foods without overwhelming them, making it a staple in Japanese cuisine and increasingly popular worldwide.

Recipes to try

Spiced Lamb and Lentil Lettuce Bowls

Warm, earthy spices mingle with tender lamb and hearty lentils, nestled in crisp lettuce leaves for a fresh and satisfying meal.

Thai Basil Chicken Lettuce Rice Cups

Zesty, fragrant, and oh-so-satisfying – these rice cups pack a punch of Thai basil and juicy chicken in every bite.