Balsamic Vinaigrette

A harmonious blend of tangy balsamic vinegar, olive oil, and a touch of sweetness, this vinaigrette is a symphony of flavors that dances on your taste buds.

Notes

The rich, dark hue of balsamic vinegar pairs beautifully with the golden shimmer of olive oil, creating a dressing that's as visually appealing as it is delicious.

Uses

Tossed with fresh greens
Drizzled over roasted vegetables
Marinated with meats

Replacements

Red wine vinaigrette
Sherry vinaigrette

Tikka Masala Paste

Tikka masala paste is a concentrated blend of spices, herbs, and aromatics used as a base for the beloved Indian dish, chicken tikka masala. Originating from the Indian subcontinent, this paste has gained international fame, particularly in the UK, where it is often credited with being adapted to suit Western palates. The paste boasts a complex flavor profile that is simultaneously aromatic, spicy, and creamy, with notes of garam masala, ginger, garlic, and tomato. Its texture is smooth and thick, ideal for coating proteins or mixing into sauces. When cooked, tikka masala paste transforms into a rich, velvety sauce that clings well to meats and vegetables, enhancing their flavors with its robust seasoning.

Kosher Salt

Kosher salt is a coarse-grained salt commonly used in cooking and koshering meats. Its larger flakes dissolve easily, providing even seasoning without clumping.

Recipes to try

Smoky Chorizo and Roasted Pepper Orzo

Creamy orzo mingles with smoky chorizo and sweet roasted peppers for a comforting, vibrant dish that feels like a fiesta in every bite.

Tuna Broccoli and Egg Noodle Casserole

This creamy, comforting casserole marries tender egg noodles with savory tuna and vibrant broccoli for a satisfying meal.