Balsamic Vinaigrette

A harmonious blend of tangy balsamic vinegar, olive oil, and a touch of sweetness, this vinaigrette is a symphony of flavors that dances on your taste buds.

Notes

The rich, dark hue of balsamic vinegar pairs beautifully with the golden shimmer of olive oil, creating a dressing that's as visually appealing as it is delicious.

Uses

Tossed with fresh greens
Drizzled over roasted vegetables
Marinated with meats

Replacements

Red wine vinaigrette
Sherry vinaigrette

Fresh Serrano Chili

The fresh Serrano chili is a small to medium-sized chili pepper known for its bright green color, smooth texture, and a heat level that is spicier than a jalapeño but milder than a habanero. It offers a vibrant, slightly fruity flavor with a crisp, juicy bite.

Nigella Seeds

Nigella seeds, also known as kalonji, boast a complex flavor profile that combines nutty, peppery, and slightly bitter notes with a hint of onion. Their aroma is earthy and pungent, reminiscent of oregano, while their texture is crunchy yet delicate. Originating from the eastern Mediterranean and Southwest Asia, these seeds have been prized in Middle Eastern and Indian cuisines for centuries. Their unique taste adds depth to dishes, making them indispensable in spice blends like panch phoran and za'atar.

Recipes to try

Turkey, Spinach, and Stuffing Casserole

A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.