Hot Honey Pinwheel Roll-Ups

• 1 tube (8 count) refrigerated crescent rolls
• 1/2 cup spicy honey
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon smoked paprika
• 1/4 teaspoon garlic powder

Steps

1. 1 Preheat oven to 375°F and line a baking sheet with parchment paper.
2. 2 Unroll crescent rolls and press seams together to form a rectangle.
3. 3 Spread spicy honey evenly over the dough, leaving a 1/2-inch border around the edges.
4. 4 Sprinkle cheese evenly over the honey.
5. 5 Starting from the long side, tightly roll up the dough into a log.
6. 6 Slice the log into 12 even pieces and place cut-side down on the prepared baking sheet.
7. 7 In a small bowl, whisk together melted butter, smoked paprika, and garlic powder. Brush over pinwheels.
8. 8 Bake for 12 minutes or until golden brown.
9. 9 Let cool for 5 minutes before serving.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl

Variations

• Swap cheddar for mozzarella or pepper jack for different flavor profiles.
• Add crumbled cooked bacon for a smoky twist.

Substitutions

• Substitute spicy honey with a mix of regular honey and your favorite hot sauce.
• Use crescent roll dough made from scratch for a homemade touch.

Pairings

• Classic margarita
• Crispy veggie sticks

Nutrition

Tips

• For extra spice, add a sprinkle of cayenne pepper to the butter mixture.
• Serve with additional spicy honey for dipping.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 300°F oven until warm.

Freezing: Freeze unbaked pinwheels on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2-3 minutes to cook time. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve with a side of celery sticks for a spicy crunch.
• Pair with a crisp lager to balance the heat.

FAQ