Hot Honey Garlic Chicken Wing Platter

• 2 pounds chicken wings
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup unsalted butter
• 1/4 cup honey
• 2 tablespoons hot sauce
• 4 garlic cloves, minced
• 1 teaspoon smoked paprika

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat wings dry and season with salt and pepper.
3. 3 Arrange wings on a greased baking sheet.
4. 4 Bake for 40 minutes, flipping halfway through.
5. 5 In a saucepan, melt butter with honey, hot sauce, garlic, and paprika over medium heat.
6. 6 Toss wings in the sauce until well-coated.
7. 7 Serve immediately.

Equipment

• baking sheet
• saucepan

Variations

• Try using bone-in chicken thighs for a different texture.
• Add a squeeze of lime for a tangy twist.

Substitutions

• Substitute hot sauce with crushed red pepper flakes for a different kind of heat.
• Use maple syrup in place of honey for a unique flavor profile.

Pairings

• Cold beer
• Garlic bread

Nutrition

Tips

• For extra crispy wings, refrigerate them uncovered for 30 minutes before baking.
• Adjust the amount of hot sauce to your spice preference.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight and reheat in a 350°F oven.

Serving Suggestions

• Serve with celery sticks and carrot sticks.
• Pair with a cooling ranch dip.

FAQ