Honey Whole Wheat Sandwich Bread

• 3 cups whole wheat flour
• 1 1/2 cups warm water
• 1/4 cup honey
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil

Steps

1. 1 In a large bowl, combine warm water, honey, and yeast; let stand for 5 minutes until frothy.
2. 2 Add salt and olive oil, then gradually mix in flour until a dough forms.
3. 3 Knead the dough on a floured surface for about 8 minutes until smooth.
4. 4 Place in a greased bowl, cover, and let rise in a warm place for 30 minutes, or until doubled in size.
5. 5 Punch down the dough and shape into a loaf.
6. 6 Place in a greased loaf pan and let rise another 20 minutes.
7. 7 Preheat oven to 375°F.
8. 8 Bake for 30-35 minutes or until golden brown.
9. 9 Cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Loaf pan

Variations

• Add sunflower seeds for extra crunch.
• Stir in raisins for a touch of sweetness.

Substitutions

• Substitute honey with maple syrup for a different flavor profile.

Pairings

• Perfect with soup or salad for a complete meal.

Nutrition

Tips

• For a richer flavor, use whole milk instead of water.
• Store in an airtight bag to keep the crust soft.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing: Freezes well for up to 3 months; thaw at room temperature wrapped in foil.

Serving Suggestions

• Spread with avocado and tomato for a simple sandwich.
• Toast and drizzle with honey for a sweet treat.

FAQ