Hawaiian Pizza (Ham & Pineapple)

• 1 (12-inch) pizza crust, store-bought or homemade
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced ham
• 1/2 cup diced pineapple
• 1 tablespoon chopped fresh basil

Steps

1. 1 Preheat oven to 425°F (220°C).
2. 2 Roll out pizza crust on a parchment-lined baking sheet.
3. 3 Spread pizza sauce evenly over the crust.
4. 4 Sprinkle mozzarella cheese over the sauce.
5. 5 Top with diced ham and pineapple.
6. 6 Bake for 12-15 minutes, until crust is golden and cheese is bubbly.
7. 7 Garnish with fresh basil before serving.

Nutrition

Tips

• For extra flavor, toast the ham in a pan before adding it to the pizza.
• Use canned pineapple for a burst of sweetness and moisture.

Storage

Let cool completely, then store in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a side of crispy sweet potato fries.
• Pair with a tropical fruit salad for a refreshing contrast.

FAQ