Gougères (Cheese Puffs)

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup grated Gruyère cheese
• 1/4 teaspoon salt

Steps

1. 1 Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2 In a medium saucepan, bring water and butter to a boil.
3. 3 Remove from heat and stir in flour and salt until a dough forms.
4. 4 Return to heat and cook, stirring, for 1 minute.
5. 5 Transfer dough to a mixing bowl and let cool slightly, then beat in eggs one at a time until smooth.
6. 6 Stir in cheese until well combined.
7. 7 Drop spoonfuls of dough onto prepared baking sheet.
8. 8 Bake for 20 minutes or until golden brown.
9. 9 Let cool on a wire rack for 5 minutes before serving.

Equipment

• Mixing bowls
• Medium saucepan
• Whisk
• Baking sheet
• Parchment paper

Variations

• Add herbs like thyme or chives to the dough for extra flavor.

Substitutions

• Substitute Gruyère with cheddar or Swiss cheese if preferred.

Pairings

• Perfect with a crisp white wine or as part of a charcuterie board.

Nutrition

Tips

• For best results, use room temperature eggs.
• These puffs can be made ahead and reheated in a low oven before serving.

Storage

Store in an airtight container for up to 2 days. Reheat in a 300°F oven for 5-10 minutes.

Freezing: Freeze unbaked puffs on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 2-3 extra minutes to cook time.

Serving Suggestions

• Serve with a robust mustard or a simple tomato chutney.

FAQ