Glazed Ham

• 1 (8-10 pound) fully cooked ham
• 1 cup packed brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons butter, melted
• 1 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1/2 cup apple cider
• 1/2 cup pineapple juice
• 1/4 cup bourbon (optional)

Steps

1. 1 Preheat oven to 325°F (165°C).
2. 2 Score the ham's surface in a diamond pattern, about 1/4-inch deep.
3. 3 In a medium bowl, mix brown sugar, Dijon mustard, honey, melted butter, cloves, and cinnamon until smooth.
4. 4 Place ham in a roasting pan and pour apple cider and pineapple juice into the bottom.
5. 5 Spread half of the glaze over the ham.
6. 6 Cover with foil and bake for 90 minutes.
7. 7 Uncover, spread the remaining glaze over the ham, and bake for an additional 30 minutes, basting occasionally.
8. 8 For a boozy kick, brush with bourbon during the last 10 minutes of baking.

Nutrition

Tips

• For a crispier glaze, broil the ham for 2-3 minutes at the end, watching closely to avoid burning.
• Use the pan juices to make a quick sauce by simmering and thickening them on the stovetop.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 325°F oven until warmed through.

Serving Suggestions

• Serve with classic sides like mashed potatoes and green bean casserole.
• Pair with a crisp Chardonnay or a rich Cabernet Sauvignon.

FAQ