Feta Fried Eggs

• 4 ounces feta cheese, crumbled
• 4 large eggs
• 2 tablespoons olive oil
• Salt
• Freshly ground black pepper
• 1 tablespoon fresh parsley, chopped

Steps

1. 1 Heat olive oil in a non-stick skillet over medium heat.
2. 2 Add feta cheese to the skillet and cook until edges begin to brown, about 2 minutes.
3. 3 Gently crack each egg into the skillet, spacing them evenly around the feta.
4. 4 Fry eggs to desired doneness, about 3-4 minutes for runny yolks.
5. 5 Season with salt and pepper to taste.
6. 6 Sprinkle with fresh parsley before serving.

Equipment

• Non-stick skillet

Variations

• Add a sprinkle of red pepper flakes for a kick of spice.

Substitutions

• Substitute feta with goat cheese for a different flavor profile.

Pairings

• A simple green salad or roasted tomatoes on the side.

Nutrition

Tips

• For a creamier texture, cover the skillet briefly while the eggs cook to slightly melt the feta.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat.

Freezing: Does not freeze well due to the texture of the eggs.

Serving Suggestions

• Serve with toasted crusty bread or a side of avocado slices.

FAQ