Everything Seasoned Stuffed Mushrooms

• 24 large mushrooms, stems removed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon everything seasoning
• Salt and pepper to taste
• Optional: 2 tablespoons grated mozzarella cheese

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix breadcrumbs, Parmesan, melted butter, parsley, garlic, everything seasoning, salt, and pepper.
3. 3 Stuff the mixture into the mushroom caps, pressing firmly.
4. 4 Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. 5 Optional: Sprinkle with mozzarella cheese.
6. 6 Bake for 20 minutes or until mushrooms are tender and filling is golden brown.
7. 7 Let cool slightly before serving.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add cooked diced bacon to the stuffing for a smoky twist.
• Use panko breadcrumbs for a crispier texture.

Substitutions

• If you don't have everything seasoning, use a mix of garlic powder, onion powder, and sesame seeds.

Pairings

• Crisp white wine
• A refreshing cucumber salad

Nutrition

Tips

• For extra flavor, sauté the mushroom stems and add them to the stuffing mix.
• Everything seasoning can be made with sesame seeds, poppy seeds, garlic powder, onion powder, dried dill, and black pepper.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: These can be frozen uncooked. Place stuffed mushrooms on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.

Serving Suggestions

• Serve with a creamy dill dip.
• Perfect for game day or a cocktail party.

FAQ