Clams Casino

• 12 fresh clams
• 2 tbsp unsalted butter
• 2 tbsp breadcrumbs
• 1 tbsp minced parsley
• 1 tbsp diced bacon
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Salt to taste
• Freshly ground black pepper to taste
• 1 tbsp grated Parmesan cheese

Steps

1. 1 Preheat oven to 400°F.
2. 2 Scrub clams clean and open them using a clam knife; remove clam meats and discard top shells.
3. 3 In a skillet, melt butter over medium heat.
4. 4 Add garlic and bacon; cook until crispy and fragrant.
5. 5 Stir in breadcrumbs, parsley, lemon juice, salt, and pepper until well combined.
6. 6 Remove from heat and stir in Parmesan cheese.
7. 7 Divide clam meats evenly among shells and top each with the breadcrumb mixture.
8. 8 Arrange clams on a baking sheet and bake for 10 minutes or until breadcrumbs are golden brown.
9. 9 Serve hot.

Nutrition

Tips

• Ensure clams are fresh by checking that they're tightly closed before cooking.
• For extra flavor, toast the breadcrumbs before mixing with other ingredients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat in the oven to maintain texture.

Serving Suggestions

• Serve with a wedge of lemon for extra tang.
• Pair with a crisp white wine for a delightful appetizer spread.

FAQ