Cinnamon Toast Crunch French Toast Bake

• 8 cups milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 12 cups cubed day-old French bread
• 1 1/2 cups Cinnamon Toast Crunch cereal, crushed
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• Powdered sugar for serving

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a large bowl, whisk together milk, vanilla, 1/2 teaspoon cinnamon, and salt.
3. 3 Add cubed bread to the milk mixture, pressing down to ensure all pieces are coated. Let sit for 5 minutes.
4. 4 Grease a 9x13-inch baking dish. Pour the bread mixture into the dish, spreading evenly.
5. 5 In a separate bowl, mix crushed Cinnamon Toast Crunch, brown sugar, melted butter, and 1 teaspoon cinnamon. Sprinkle evenly over the top of the bread mixture.
6. 6 Bake for 45 minutes, or until the top is golden brown and the center is set.
7. 7 Let cool for 10 minutes before serving. Dust with powdered sugar.

Equipment

• 9x13-inch baking dish
• Whisk
• Mixing bowls

Variations

• For a richer flavor, substitute half-and-half or cream for part of the milk.

Substitutions

• If you don’t have Cinnamon Toast Crunch, use another sweetened crunchy cereal like Honey Nut Cheerios.

Pairings

• Coffee or tea on the side makes this brunch-worthy.

Nutrition

Tips

• Use day-old bread for best results, as it soaks up the custard without becoming too soggy.
• Prepare this casserole up to a day ahead and refrigerate before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in a microwave or oven.

Freezing: Freezes well! Wrap individual portions tightly with plastic wrap and aluminum foil. Thaw overnight in the refrigerator and reheat in the oven.

Serving Suggestions

• Serve with fresh berries or a drizzle of maple syrup for extra decadence.

FAQ