Cereal Milk Latte

• 1 cup milk of choice
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• A pinch of salt
• 2 cups strong brewed coffee, chilled

Steps

1. 1 In a small saucepan, combine milk, sugar, vanilla extract, cinnamon, and salt over medium heat.
2. 2 Warm the mixture until it just begins to steam, stirring occasionally to dissolve the sugar.
3. 3 Remove from heat and let cool slightly.
4. 4 In a mug, pour half of the chilled coffee.
5. 5 Add the warm milk mixture to the mug.
6. 6 Top with the remaining coffee and stir gently.

Equipment

• Saucepan
• Mug

Variations

• For a spiced version, add a dash of nutmeg or cardamom to the milk mixture.
• Try using flavored coffee for an added twist.

Substitutions

• If you don't have vanilla extract, use a teaspoon of vanilla bean paste instead.
• Substitute cinnamon with a dash of cocoa powder for a mocha vibe.

Pairings

• Pair with a bowl of your favorite cereal for a complete breakfast experience.
• Serve with a croissant or muffin for a cozy weekend brunch.

Nutrition

Tips

• For a dairy-free option, use almond or oat milk.
• Adjust sweetness to your preference by adding more or less sugar.

Storage

Store any leftovers in an airtight container in the fridge for up to 24 hours.

Freezing: This latte does not freeze well due to the separation of ingredients upon thawing.

Serving Suggestions

• Enjoy this latte with a side of fresh fruit or a light pastry for a delightful breakfast.
• Sprinkle with cocoa powder for an extra touch of decadence.

FAQ