Carbonara Ramen Noodle Skillet

• 8 oz ramen noodles, discard the seasoning packet
• 2 slices thick-cut bacon, chopped
• 1 cup grated Parmesan cheese, divided
• 2 large eggs
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Steps

1. 1 Crack eggs into a bowl, whisk in heavy cream, and set aside.
2. 2 In a large skillet, cook bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
3. 3 Add garlic to the skillet and sauté for 1 minute.
4. 4 Add ramen noodles to the skillet, breaking them in half if necessary, and cook according to package instructions.
5. 5 Reserve 1/2 cup pasta water, then drain noodles, leaving them in the skillet.
6. 6 Remove skillet from heat, quickly pour in egg mixture while tossing to combine, adding reserved pasta water a splash at a time to reach desired creaminess.
7. 7 Stir in Parmesan (reserve some for garnish), butter, and black pepper until sauce is smooth and creamy.
8. 8 Toss in cooked bacon, then serve immediately garnished with remaining Parmesan and parsley if desired.

Equipment

• Large skillet
• Measuring cups
• Whisk

Variations

• Add sautéed mushrooms or spinach for extra flavor and texture.

Substitutions

• Substitute bacon with pancetta for a traditional carbonara taste.
• Use a lactose-free cream alternative for a dairy-free option.

Pairings

• A glass of crisp white wine.
• A sparkling water with lemon.

Nutrition

Tips

• For a richer flavor, use freshly grated Parmesan cheese.
• If you like spice, add a pinch of red pepper flakes with the black pepper.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of milk to revive creaminess.

Freezing: This dish does not freeze well due to the texture of the noodles and sauce.

Serving Suggestions

• Serve with a crisp side salad.
• Pair with garlic bread for a comforting meal.

FAQ