Caramelized Onion, Pear, and Blue Cheese Tart

• 1 sheet frozen puff pastry, thawed
• 2 medium onions, thinly sliced
• 1 tablespoon olive oil
• 1/2 teaspoon sugar
• 1 firm pear, thinly sliced
• 1/2 cup crumbled blue cheese
• 1/4 cup heavy cream
• 1 large egg
• Salt and pepper to taste
• 1 tablespoon fresh thyme leaves
• 1 tablespoon balsamic vinegar (optional)

Steps

1. 1 Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2 On a floured surface, roll out the puff pastry into a 12-inch circle. Transfer to the prepared baking sheet.
3. 3 Heat olive oil in a large skillet over medium heat. Add onions and sugar, cooking until caramelized, about 15 minutes.
4. 4 While onions cook, whisk together heavy cream and egg in a small bowl.
5. 5 Arrange caramelized onions over the pastry, leaving a 1-inch border around the edge.
6. 6 Layer pear slices over the onions and sprinkle with blue cheese and thyme.
7. 7 Brush the border of the pastry with the egg mixture and fold the edges up and over the filling.
8. 8 Bake for 20-25 minutes, or until pastry is golden brown and filling is bubbly.
9. 9 If desired, drizzle with balsamic vinegar before serving.

Equipment

• Baking sheet
• Parchment paper
• Skillet
• Whisk

Variations

• Add a handful of walnuts or pecans for a crunchy texture.
• Substitute goat cheese for a milder flavor.

Substitutions

• Substitute butternut squash for pears in the fall.
• Use feta cheese if blue cheese isn't available.

Pairings

• A crisp apple slaw
• Warm crusty bread

Nutrition

Tips

• Use a sweet onion like Vidalia for extra sweetness.
• For a vegan version, substitute coconut oil and vegan cheese.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 1 month. Thaw overnight in the refrigerator and reheat in a 350°F oven.

Serving Suggestions

• Serve with a mixed green salad and a drizzle of balsamic vinaigrette.
• Pairs beautifully with a glass of Chardonnay.

FAQ