Caramel Pecan Turtle Brownies

• 1 cup unsalted butter
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup chopped pecans
• 1 cup milk chocolate chips
• 1 cup caramel bits or unwrapped caramels

Steps

1. 1 Preheat oven to 350°F and line a 9x9-inch baking pan with parchment paper.
2. 2 Melt butter in a saucepan, then stir in sugar, cocoa, and salt over medium heat until smooth.
3. 3 Remove from heat and add vanilla. Stir in eggs one at a time until combined.
4. 4 Fold in flour just until mixed, then stir in pecans and chocolate chips.
5. 5 Spread batter into prepared pan and sprinkle caramel bits over top.
6. 6 Bake for 30 minutes or until a toothpick comes out with a few moist crumbs.
7. 7 Let cool completely before cutting into squares.

Equipment

• 9x9-inch baking pan
• parchment paper
• mixing bowls
• saucepan

Variations

• Add sea salt flakes on top before baking for a salted caramel twist.
• Substitute milk chocolate chips with dark chocolate for a richer flavor.

Substitutions

• If you don't have caramel bits, use unwrapped caramels chopped into small pieces.
• Substitute pecans with walnuts if preferred.

Pairings

• Vanilla ice cream
• Espresso shot

Nutrition

Tips

• Use a good quality cocoa powder for richer flavor.
• For a chewier texture, do not overbake.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Freezing: Freeze well wrapped in plastic wrap and foil for up to 2 months. Thaw at room temperature.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee for a perfect afternoon treat.

FAQ