Caprese Skewers with Balsamic Reduction

• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella balls, cut into bite-sized pieces
• 16 fresh basil leaves
• 1/4 cup balsamic vinegar
• 1 tablespoon sugar
• Wooden skewers, soaked in water
• Olive oil for brushing

Steps

1. 1 Prepare the balsamic reduction by combining balsamic vinegar and sugar in a small saucepan.
2. 2 Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens and reduces by half, about 5 minutes.
3. 3 Remove from heat and let cool.
4. 4 Thread cherry tomatoes, mozzarella, and basil leaves onto skewers, alternating ingredients.
5. 5 Lightly brush skewers with olive oil.
6. 6 Serve immediately drizzled with balsamic reduction.

Equipment

• Saucepan
• Skewers

Variations

• Use heirloom cherry tomatoes for a pop of color.
• Add a slice of prosciutto for a non-vegetarian twist.

Substitutions

• If fresh basil isn't available, use arugula for a peppery kick.

Pairings

• Pairs well with a crisp Pinot Grigio.
• Serve alongside garlic knots or bruschetta.

Nutrition

Tips

• Make sure to soak your wooden skewers in water for at least 30 minutes to prevent burning.
• For a fancier touch, garnish with a sprinkle of freshly ground black pepper.

Storage

Store skewers in an airtight container in the refrigerator for up to 2 hours. Drizzle with balsamic reduction just before serving.

Freezing: Does not freeze well due to the mozzarella.

Serving Suggestions

• Serve with crusty bread or a simple green salad for a light meal.
• Perfect for summer parties and gatherings.

FAQ