Mini Caprese Skewers with Balsamic Glaze

• 24 cherry tomatoes, halved
• 24 fresh mozzarella balls (ciliegine)
• 24 fresh basil leaves
• 24 wooden skewers, soaked in water
• 1/4 cup balsamic glaze

Steps

1. 1 Thread one tomato half, one mozzarella ball, and one basil leaf onto each skewer.
2. 2 Arrange skewers on a serving platter.
3. 3 Drizzle generously with balsamic glaze before serving.

Equipment

• Serving platter

Variations

• Add a slice of prosciutto for a twist.
• Use heirloom cherry tomatoes for a pop of color.

Substitutions

• If fresh basil is unavailable, use arugula for a peppery kick.

Pairings

• Crostini with garlic olive oil
• Lightly dressed mixed greens

Nutrition

Tips

• Soak skewers in water for at least 30 minutes to prevent burning if grilling.
• For a firmer mozzarella, chill it in the fridge before assembling.

Storage

Keep refrigerated in an airtight container for up to 2 hours. Best served fresh.

Freezing: Does not freeze well due to the fresh mozzarella and basil.

Serving Suggestions

• Serve with crusty bread or alongside a charcuterie board.
• Pair with a light white wine like Pinot Grigio.

FAQ