Buttermilk Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

Steps

1. 1 Preheat oven to 450°F.
2. 2 In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. 3 Cut in butter until mixture resembles coarse crumbs.
4. 4 Add buttermilk and stir just until dough comes together.
5. 5 Turn dough onto a floured surface and gently knead 4-5 times.
6. 6 Pat dough to 1-inch thickness and cut with a biscuit cutter.
7. 7 Place biscuits on an ungreased baking sheet.
8. 8 Bake for 12-15 minutes, until golden brown.
9. 9 Serve warm.

Nutrition

Tips

• For extra flaky biscuits, don't overwork the dough.
• Keep your butter and buttermilk cold for best results.
• Leftover biscuits can be reheated in a warm oven to maintain their texture.

Storage

Store biscuits in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-10 minutes.

Serving Suggestions

• Pair with honey butter or jam for a delightful breakfast treat.
• Serve alongside a hearty bowl of chili or chicken pot pie.

FAQ