Beer Braised Bratwurst with Onions

• 4 bratwurst sausages
• 2 medium onions, sliced
• 1 12-ounce beer
• 2 tablespoons butter
• 1 teaspoon caraway seeds
• Salt and pepper to taste

Steps

1. 1 Heat a large skillet over medium heat and add the butter.
2. 2 Add the sliced onions and caraway seeds, cooking until golden brown and caramelized.
3. 3 Push onions to the side and add the bratwursts, browning them on all sides.
4. 4 Pour in the beer, ensuring bratwursts are partially submerged, and bring to a simmer.
5. 5 Cover and let simmer for 10 minutes, turning the bratwursts halfway through.
6. 6 Serve bratwursts with the onions and a drizzle of the beer sauce.

Equipment

• Large skillet with lid

Variations

• Add diced peppers or mushrooms for extra veggies.
• Experiment with different types of sausages for varied flavors.

Substitutions

• If bratwursts are unavailable, substitute with kielbasa or other smoked sausages.

Pairings

• German potato salad
• Pickled vegetables

Nutrition

Tips

• Use a flavorful lager or ale for the best taste.
• For a gluten-free option, use gluten-free beer or substitute with broth.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to keep the bratwursts juicy.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.

Serving Suggestions

• Serve with mustard and a side of sauerkraut.
• Pairs perfectly with a cold beer and soft pretzels.

FAQ