Caraway Seeds

Caraway seeds offer a warm, earthy flavor with a hint of citrus and a touch of anise-like sweetness. Their aroma is both inviting and slightly nutty, while their texture is crunchy and slightly sharp when chewed. Originating from western Asia, North Africa, and Europe, these seeds have been prized for centuries in both culinary and medicinal traditions. They add depth to dishes, enhancing breads, cheeses, and stews with their unique character.

Notes

Store caraway seeds in an airtight container away from light to preserve their potency. Toasting them before use can amplify their aroma and flavor. Whole seeds stay fresh longer than ground.

Uses

Baked into rye bread for a distinctive flavor.
Infused in stews and braises for aromatic depth.
Sprinkled over roasted vegetables like carrots or potatoes.
Used in pickling recipes to add a unique tang.
Mixed into cheese spreads or incorporated into fresh cheeses like quark.

Replacements

Fennel seeds for a similar anise-like flavor.
Cumin seeds for a warm, earthy alternative.
Dill seeds to maintain a subtle herbal note.

Cucumber

Cucumber is a hydrating and refreshing vegetable known for its high water content and mild flavor. It has a crisp texture and is often enjoyed raw in salads or as a snack.

Blackberries

Blackberries are small, juicy, and dark purple to black berries that grow on brambles in temperate regions around the world, with a particularly rich history in Europe and North America. They offer a distinctive sweet-tart flavor profile with subtle floral and earthy notes, making them a favorite in both sweet and savory dishes. Their texture is soft and delicate, with tiny seeds that add a pleasant crunch. In cooking, blackberries behave well in both fresh and cooked applications, though they break down easily when heated, making them ideal for jams, sauces, and baked goods. Their natural pectin helps thicken preparations, while their vibrant color can brighten dishes.

Recipes to try

Sweet Chili Crispy Tofu Grain Bowls

Imagine a symphony of textures: crispy tofu cubes nestled in a bed of fluffy grains, drizzled with a tangy sweet chili sauce.

Thai Chili Honey Shrimp Skewers

Sweet, spicy, and smoky, these shrimp skewers are kissed with honey and Thai chili for a flavor punch that'll have you grilling all summer long.