Beef and Cheese Stuffed French Bread

• 1 (16 oz) baguette
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1 clove garlic, minced
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/4 cup marinara sauce

Steps

1. 1 Preheat oven to 375°F.
2. 2 Slice the baguette lengthwise and hollow out the inside, leaving a 1/2-inch border around the edges.
3. 3 Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent.
4. 4 Add ground beef to the skillet, breaking it into small pieces. Cook until browned.
5. 5 Stir in paprika, black pepper, and salt. Mix in marinara sauce.
6. 6 Remove from heat and stir in 3/4 cup of cheddar cheese.
7. 7 Stuff the mixture into the hollowed baguette and top with remaining cheese.
8. 8 Place the stuffed bread on a baking sheet and bake for 10-12 minutes, until cheese is bubbly.
9. 9 Let cool for 5 minutes before slicing and serving.

Equipment

• Baking sheet
• Skillet
• Knife
• Spoon

Variations

• Add jalapeños for a spicy kick.
• Use Italian seasoning for an Italian twist.

Substitutions

• Substitute ground beef with ground turkey for a leaner option.
• Use mozzarella cheese if cheddar is unavailable.

Pairings

• Cornichons for a tangy crunch.
• Garlic bread for extra indulgence.

Nutrition

Tips

• For extra flavor, toast the baguette halves before stuffing.
• Add sautéed bell peppers or mushrooms for a veggie twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a preheated 350°F oven until hot and cheese is melted.

Serving Suggestions

• Serve with a side salad for a balanced meal.
• Pair with tomato soup for a classic combo.

FAQ