Balsamic Glazed Chicken Breasts

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• 1 tablespoon unsalted butter (optional)

Steps

1. 1 Pat chicken breasts dry with paper towels and season generously with salt and pepper.
2. 2 Heat olive oil in a large skillet over medium-high heat.
3. 3 Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. 4 Remove chicken from skillet and set aside.
5. 5 In the same skillet, whisk together balsamic vinegar, honey, minced garlic, and thyme.
6. 6 Bring the mixture to a simmer and cook until it thickens slightly, about 3-4 minutes.
7. 7 Optionally, whisk in the butter for extra richness.
8. 8 Return the chicken to the skillet, coating it with the glaze.
9. 9 Serve immediately with extra glaze drizzled on top.

Nutrition

Tips

• For even cooking, ensure chicken breasts are an even thickness, pounding them if necessary.
• If you prefer a thicker glaze, simmer a bit longer but watch closely to avoid burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Serving Suggestions

• Serve with roasted vegetables or a fresh green salad.
• Pairs beautifully with mashed sweet potatoes.

FAQ