Bacon Wrapped Meatloaf

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices bacon

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine beef, pork, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
3. 3 Shape the mixture into a loaf on a baking sheet.
4. 4 Weave bacon slices around the loaf, covering it completely.
5. 5 Bake for 60 minutes, or until the internal temperature reaches 160°F.
6. 6 Let rest for 10 minutes before slicing and serving.

Nutrition

Tips

• For extra flavor, add a tablespoon of brown sugar to the meat mixture.
• If making ahead, wrap the uncooked meatloaf tightly in plastic wrap and refrigerate for up to 24 hours.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with creamy mashed potatoes and green beans.
• Pair with a tangy coleslaw for a refreshing contrast.

FAQ