Apple Cinnamon Crumble

• 6 cups peeled, sliced apples
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• ['1 cup old-fashioned oats']
• ['1/2 cup all-purpose flour']
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/4 teaspoon salt

Steps

1. 1 Preheat oven to 375°F.
2. 2 Toss apples with 1/4 cup brown sugar, lemon juice, cinnamon, and nutmeg in a large bowl.
3. 3 Transfer apple mixture to a greased 9x13 inch baking dish.
4. 4 In a separate bowl, combine oats, flour, 1/2 cup brown sugar, and salt.
5. 5 Cut in butter until mixture resembles coarse crumbs.
6. 6 Sprinkle crumble topping evenly over apples.
7. 7 Bake for 35 minutes, or until topping is golden and apples are bubbly.
8. 8 Let cool slightly before serving.

Nutrition

Tips

• For gluten-free, use gluten-free flour and check your oats are certified gluten-free.
• Serve warm with a scoop of vanilla ice cream for extra indulgence.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Pair with vanilla ice cream or a dollop of whipped cream.
• Enjoy with a hot cup of coffee or tea for a perfect fall treat.

FAQ