Strawberry Pretzel Salad

• 1 cup pretzel pieces
• 1/4 cup unsalted butter, melted
• 1/4 cup sugar
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup cool whip, divided
• 1 pint strawberries, hulled and sliced
• 1/2 cup strawberry preserves

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a bowl, mix pretzel pieces, melted butter, and 1/4 cup sugar. Press into a greased 8x8 inch dish.
3. 3 Bake for 8-10 minutes, then let cool.
4. 4 In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
5. 5 Fold in 3/4 cup cool whip.
6. 6 Spread cream cheese mixture over cooled pretzel crust.
7. 7 Top with sliced strawberries.
8. 8 Warm strawberry preserves in the microwave for 20 seconds, then drizzle over strawberries.
9. 9 Spread remaining cool whip on top.
10. 10 Chill for at least an hour before serving.

Nutrition

Tips

• For a smoother layer, ensure the cream cheese is well softened before beating.
• Use fresh strawberries for the best flavor and texture.

Storage

Store covered in the refrigerator for up to 2 days. Best served chilled.

Serving Suggestions

• Pair with a dollop of whipped cream or a sprinkle of extra pretzel crumbs for garnish.
• Serve alongside other berry desserts for a themed spread.

FAQ