Savory Dutch Baby (Yorkshire Pudding)

• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup whole milk
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1/4 cup diced ham or crispy bacon
• 2 tablespoons grated cheddar cheese
• 2 scallions, thinly sliced
• Freshly ground black pepper

Steps

1. 1 Preheat oven to 425°F. Place butter in a 10-inch oven-safe skillet and put in the oven until melted.
2. 2 Whisk together eggs, flour, milk, and salt in a medium bowl until smooth.
3. 3 Remove skillet from oven and swirl to coat with melted butter.
4. 4 Add ham or bacon to the skillet and pour the batter over it.
5. 5 Bake for 18-20 minutes until puffed and golden.
6. 6 Sprinkle with cheese and scallions, then return to oven for an additional 2 minutes.
7. 7 Serve immediately with a sprinkle of black pepper.

Equipment

• Oven-safe skillet
• Whisk
• Baking sheet (optional)

Variations

• Add grated zucchini for a veggie twist.
• Swap ham for diced cooked chicken.

Substitutions

• Use almond milk for a dairy-free option.
• Replace cheddar with your favorite melting cheese.

Pairings

• Fresh orange juice
• Hot coffee

Nutrition

Tips

• For extra crispiness, let the skillet get really hot before adding the batter.
• Customize with your favorite savory toppings like sautéed mushrooms or spinach.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven for 10 minutes.

Freezing: Does not freeze well due to texture changes upon thawing.

Serving Suggestions

• Pair with a fresh fruit salad for a balanced breakfast.
• Serve with a side of sausages for a hearty meal.

FAQ