Sausage and Spinach Breakfast Stromboli

• 1 package (17.3 ounces) frozen puff pastry, thawed
• 8 ounces Italian sausage, cooked and crumbled
• 4 cups fresh spinach, chopped and sautéed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• 1 tablespoon milk
• 1 teaspoon Italian seasoning

Steps

1. 1 Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2 Unfold one sheet of puff pastry on a floured surface. Lightly brush edges with beaten egg.
3. 3 In a bowl, mix together the cooked sausage, sautéed spinach, mozzarella, and Parmesan.
4. 4 Spread the sausage and spinach mixture over the pastry, leaving a 1-inch border around the edges.
5. 5 Fold the pastry over the filling to enclose it, sealing the edges firmly.
6. 6 Place the stromboli seam-side down on the prepared baking sheet.
7. 7 Whisk together the egg and milk, then brush over the top of the stromboli.
8. 8 Sprinkle with Italian seasoning.
9. 9 Bake for 30 minutes, or until golden brown.
10. 10 Let cool for 10 minutes before slicing and serving.

Equipment

• baking sheet
• parchment paper
• mixing bowl

Variations

• Add diced bell peppers or onions for extra veggies.
• Swap Italian sausage for turkey sausage for a lighter option.

Substitutions

• Use spinach alternatives like kale or arugula.
• If puff pastry is unavailable, substitute with pizza dough.

Pairings

• Fresh orange juice
• Hashbrown patties

Nutrition

Tips

• For a make-ahead option, prepare the stromboli, cover with plastic wrap, and refrigerate overnight. Bake straight from the fridge.
• Ensure the sausage is fully cooked before assembling to avoid any risk of undercooked meat.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven until hot.

Serving Suggestions

• Serve with a side of fresh fruit or a small green salad.
• Pair with a hot cup of coffee or tea.

FAQ