Root Beer Float
A nostalgic treat that's as easy as it is refreshing. Just two ingredients for instant happiness.
Ingredients
- 2 cups vanilla ice cream
- 2 cups root beer
Steps
- 1 Pour 1 cup of root beer into each of two tall glasses.
- 2 Gently scoop 1 cup of vanilla ice cream into each glass.
- 3 Top with a bit more root beer if desired, and serve immediately with a long spoon.
Nutrition
Tips
- Use a high-quality root beer for the best flavor.
- Scoop the ice cream just before assembling to keep it from melting too quickly.
- For a twist, try adding a scoop of chocolate ice cream for a black and tan float.
- Serve with a straw for an extra fun experience!
Storage
This is best enjoyed immediately. Not recommended to store due to the ice cream melting.
Serving Suggestions
- Pair with a plate of salty pretzels for a fun contrast.
- Serve alongside a classic burger for a nostalgic meal.
- Perfect for movie nights or backyard barbecues.
FAQ
Can I use diet root beer?
Yes, but note that the flavor profile will be slightly different.
What if I don't have vanilla ice cream?
You can use chocolate or even a swirl of both for a unique twist!
How do I keep my float from getting too fizzy?
Pour the root beer slowly over the ice cream to minimize overflow.
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